Pear Butter

Directions

1. 1
   Quarter and core pears; place in large pan.
2. 2
   Add enough water to prevent sticking.
3. 3
   Cook until soft.
4. 4
   Press through sieve of food mill.
5. 5
   Measure pulp.
6. 6
   Combine 2 quarts pulp with remaining ingredients.
7. 7
   Cook 15 minutes or until thick, stirring.
8. 8
   Put in hot jar.
9. 9
   Process in hot water bath 180° for 10 minutes.
10. 10
    Cool. Test for seal.