Tapas Marinated Olives

9 ingredients
1 steps

Ingredients

  • 1/2 tsp Coriander seeds
  • 1/2 tsp Fennel seeds
  • 2 Garlic cloves, crushed
  • 1 tsp Fresh Rosemary , chopped
  • 2 tsp Fresh Parsley, chopped
  • 1 Tbsp Sherry Vinegar
  • 2 Tbsp Olive oil
  • 2/3 cup Black olives
  • 2/3 cup Green olives

Directions

  1. 1
    Crush the coriander and fennel seeds in a mortar with a pestle. Work in the garlic, then add the rosemary, parsley, vinegar and olive oil. Put the olives in a small bowl and pour over the marinade. Cover with clear film and chill for up to 1 week.

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