Corn With Basil Mustard
4 ingredients
1 steps
Ingredients
- 1 package (16 ounces) frozen gold and white corn
- 1 tablespoon butter, softened
- 4 teaspoons Dijon mustard
- 2 tablespoons minced fresh basil or 1 teaspoon dried basil
Directions
-
1Prepare corn according to package directions; drain. In a small bowl, combine the butter, mustard and basil. Stir into corn until butter is melted.
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