Tapenade

Name: Tapenade
Ingredients: 9 oz (250g) Mediterranean black olives, pitted; 1 1/2 tbsp nonpareil capers, drained and rinsed; 2 large garlic cloves; 4 anchovy fillets in olive oil, drained; 1 tsp chopped thyme; 1 tsp chopped rosemary; 2 tbsp fresh lemon juice; 2 tbsp extra virgin olive oil; 1 tsp Dijon mustard; 1/4 tsp crushed hot red pepper

10 ingredients

3 steps

Ingredients

9 oz (250g) Mediterranean black olives, pitted
1 1/2 tbsp nonpareil capers, drained and rinsed
2 large garlic cloves
4 anchovy fillets in olive oil, drained
1 tsp chopped thyme
1 tsp chopped rosemary
2 tbsp fresh lemon juice
2 tbsp extra virgin olive oil
1 tsp Dijon mustard
1/4 tsp crushed hot red pepper

Directions

1

Pulse the olives, capers, garlic, anchovies, thyme, and rosemary in a food processor or blender until finely chopped.
2

Add the lemon juice, olive oil, mustard, and hot pepper and process to form a thick paste.
3

Serve in a small bowl with slices of toasted French bread.