Tapenade

7 ingredients
5 steps

Ingredients

  • 1 cup black olives (no pits)
  • 1 fresh garlic clove
  • 2 tablespoons capers
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 pinch salt
  • cracker (optional)

Directions

  1. 1
    Finely chop the black olives, fresh garlic and capers and put them into the bowl.
  2. 2
    Put the olive oil, lemon juice and a pinch of salt with the olives, garlic and capers.
  3. 3
    Mix together.
  4. 4
    Serve on the crackers.
  5. 5
    Enjoy!

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