Roasted Carrots
5 ingredients
3 steps
Ingredients
- 12 Carrots
- 3 tablespoons extra virgin olive oil
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 onion, diced
Directions
-
1Preheat the oven to 400 degrees F.
-
2Clean and peel the carrots. Cut off the tops and bottoms.
-
3Roast in the oven for 20 minutes, until slightly browned and tender.
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