Braided Egg Bread

Directions

1. 1
   Dissolve yeast and sugar in water.
2. 2
   Add enough flour to make a heavy batter.
3. 3
   Beat well.
4. 4
   Add salt, oil and all but 2 tablespoons of egg.
5. 5
   Add more flour to make a firm dough.
6. 6
   Put in greased bowl.
7. 7
   Cover and allow to double (about 1 1/2 hours). Punch down and knead lightly.
8. 8
   Let double again, about 1 hour. Punch down and divide in half.
9. 9
   Divide each half into thirds and roll into ropes. Braid each half and pinch to seal ends. Brush with remainder of egg. Makes 2 loaves. Bake about 35 minutes at 400°.