Tapioca Custard Pudding

Directions

1. 1
   Add the tapioca to the milk and cook in double boiler for 30 minutes.
2. 2
   Remove.
3. 3
   To the sugar add the salt and eggs.
4. 4
   Pour this mixture slowly over the hot mixture.
5. 5
   Mix into a buttered pudding dish.
6. 6
   Add the butter to this mixture.
7. 7
   Put the pan in really hot water and bake in oven at 325 over for 30 minutes.
8. 8
   Great with crushed or whole fruits and berries.