Date Loaf

Directions

1. 1
   Cook milk and sugar together in a 3-quart saucepan until it reaches 236° or will form a soft ball when dropped into cold water.
2. 2
   Add dates and continue to cook for 5 minutes.
3. 3
   Remove from heat and stir in nuts, salt and vanilla.
4. 4
   Let cool a few minutes and then beat until it thickens.
5. 5
   Form into a roll by hand, about 1 1/2-inches in diameter.
6. 6
   Wrap in a damp cloth or waxed paper. Chill and slice.