Chicken Enchiladas

Directions

1. 1
   Mix cheese, soup and sour cream.
2. 2
   Mix 1/2 with cubed chicken; set aside other half.
3. 3
   Spoon mixture into tortillas and roll up. Place in 9 x 13-inch baking dish; cover completely with remaining cream mixture.
4. 4
   Bake at 325° for about 45 minutes (will not brown).