Tapioca Fruit Dessert

4 ingredients
5 steps

Ingredients

  • 5 c. crushed pineapple (enough juice and water to make 5 c.)
  • 1 1/2 c. sugar
  • 1/3 c. tapioca
  • 1/2 tsp. salt

Directions

  1. 1
    Mix everything together.
  2. 2
    Let stand 5 minutes, then bring to a boil and boil for a minute.
  3. 3
    Take off stove and stir occasionally for 20 minutes.
  4. 4
    Chill in refrigerator.
  5. 5
    Top with maraschino cherries.

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