Tapioca Fruit Salad

Directions

1. 1
   Save 3 cups liquid from pineapple and oranges.
2. 2
   Add orange juice to make up the 3 cups.
3. 3
   Pour liquid over pudding mix in a saucepan.
4. 4
   Bring to a boil, stirring, until thickened (not hard). Let cool.
5. 5
   Add oranges, pineapple and bananas.
6. 6
   Refrigerate until cool and serve.
7. 7
   (This may be kept several days in refrigerator.)