Tapioca Mandarin

5 ingredients
4 steps

Ingredients

  • 2 small (3 oz.) boxes American vanilla tapioca pudding
  • 1 small (3 oz.) box orange jello
  • 2 (11 oz.) cans mandarin oranges, drained
  • 1 (8 oz.) tub Cool Whip
  • 3 c. boiling water

Directions

  1. 1
    Mix pudding and jello with rapidly boiling water.
  2. 2
    Remove from heat and chill for 2 hours.
  3. 3
    After 2 hours, whip mixture, then fold in drained mandarin oranges and the Cool Whip.
  4. 4
    Chill and serve.

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