Tapioca Pudding

7 ingredients
7 steps

Ingredients

  • 2 egg whites
  • 2 c. milk
  • 2 egg yolks
  • 1/3 c. sugar
  • 1/4 tsp. almond flavoring
  • 1 small can crushed pineapple, drained
  • 3 Tbsp. tapioca

Directions

  1. 1
    Beat egg whites until they form peaks.
  2. 2
    Add 1/2 of the sugar and beat.
  3. 3
    Mix milk, sugar, egg yolks and tapioca.
  4. 4
    Cook and stir until it comes to a full boil.
  5. 5
    Cool and add vanilla, almond and pineapple.
  6. 6
    Fold in egg whites.
  7. 7
    Serves 6.

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