Tapioca Pudding

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. Minute tapioca
  • 3 Tbsp. sugar
  • 1 egg yolk
  • 1/8 tsp. salt
  • 2 c. milk
  • 1 egg white
  • 3 Tbsp. sugar
  • 3/4 tsp. vanilla

Directions

  1. 1
    Mix tapioca, 3 tablespoons of sugar, salt, egg yolk and milk in saucepan; let stand 5 minutes.
  2. 2
    Cook and stir on medium heat until mixture comes to a boil.
  3. 3
    Beat egg whites in small bowl with electric mixer until foamy.
  4. 4
    Gradually add 3 tablespoons of sugar. Beat until soft peaks form.
  5. 5
    Add the tapioca mixture.

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