Breakfast Apple Risotto

8 ingredients
4 steps

Ingredients

  • 1 tablespoon butter
  • 2 golden delicious apples, peeled and chopped
  • 1 1/2 cups rice
  • 1 cup apple juice
  • 1/8 teaspoon salt
  • 4 cups milk
  • 1/8 cup raisins (optional)
  • 2 tablespoons brown sugar, to top

Directions

  1. 1
    on medium heat , melt butter in large saute pan. Add both apples and cook until soft.
  2. 2
    Stir in the rice and stir until coated and see through. Stir in apple juice and cook until absorbed.
  3. 3
    Stir in salt and 1/4 cup of milk at a time slowly until milk is absorbed and rice is creamy. Add raisnins.
  4. 4
    Top with brown sugar.

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