Tapioca Pudding

5 ingredients
7 steps

Ingredients

  • 1/3 c. sugar
  • 3 Tbsp. Minute tapioca
  • 2 3/4 c. milk
  • 1 egg, slightly beaten
  • 1 tsp. vanilla extract

Directions

  1. 1
    Combine first 4 ingredients and let sit for 5 minutes.
  2. 2
    Cook and stir over medium heat until mixture comes to full boil.
  3. 3
    Boil 1 minute.
  4. 4
    Remove from heat and add vanilla.
  5. 5
    Pudding will thicken as it cools.
  6. 6
    Serve warm or chilled.
  7. 7
    Makes 4 servings.

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