Fried Fish(Indian Style)

Directions

1. 1
   Cut the fillets into small size pieces(approximate 2 x 2 inch).
2. 2
   wash it and pat it dry with paper towel.
3. 3
   mix all the above ingredients except oil.
4. 4
   Leave it to marinate for about 1/2 an hour.
5. 5
   In a wok or frying pan(avoid non stick)heat the oil at about 325 degree F.
6. 6
   Drop in the pieces one by one.In one batch fry only 4-5 pieces.
7. 7
   Do not over crowd.
8. 8
   On each side fry for 3-4 minutes until light golden brown.
9. 9
   Drain it on a paper towel to remove excess oil.
10. 10
    serve it hot with Indian style chapati or tortillas,with some chilled cold drink.