Tapioca Pudding - Easy Microwave Method

Name: Tapioca Pudding - Easy Microwave Method
Ingredients: 1/2 cup tapioca (small pearl old-fashioned); 1 cup milk; 3 cups milk; 2/3 cup maple syrup; 2 eggs, beaten; 2 teaspoons vanilla

6 ingredients

6 steps

Ingredients

1/2 cup tapioca (small pearl old-fashioned)
1 cup milk
3 cups milk
2/3 cup maple syrup
2 eggs, beaten
2 teaspoons vanilla

Directions

1

Soak 1/2 cup tapioca in 1 cup of milk overnight in the refrigerator.
2

Pour 3 cups of milk into a 2 quart microwave-safe glass bowl or measuring cup. Add the soaked tapioca and maple syrup with a whisk. Microwave on high for 6 minutes and stir thoroughly with a whisk.
3

Microwave on high again for 2 minutes, whisk and microwave 2 more minutes. Do not let it boil over.
4

Add eggs and microwave 2 minutes. Whisk and microwave 2 more minutes.
5

Stir in the vanilla and pour into individual serving dishes or a serving bowl. Chill and serve.
6

Chocolate Tapioca: along with the vanilla, add 6 oz. (1/2 cup) semisweet chocolate chips and whisk until they are melted and blended.