Peanut Chess Pie Recipe

8 ingredients
5 steps

Ingredients

  • 9 inch unbaked pie shell
  • 1/3 c. butter
  • 1 c. sugar
  • 1 tbsp. cornmeal
  • 2 Large eggs
  • 1 teaspoon vinegar
  • 1 teaspoon vanilla extract
  • 2/3 c. minced roasted peanuts

Directions

  1. 1
    Heat butter, blend sugar and meal together and add in to butter.
  2. 2
    Add in Large eggs, vinegar and vanilla extract.
  3. 3
    Add in peanuts and mix well.
  4. 4
    Pour into unbaked pie shell and bake at 325 degrees for 1 hour.
  5. 5
    Serves 6.

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