Tapioca Pudding (Using Minute Tapioca)

5 ingredients
5 steps

Ingredients

  • 1/3 cup sugar
  • 3 tablespoons minute tapioca
  • 2 3/4 cups milk
  • 1 egg, beaten
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes.
  2. 2
    Cook on medium heat, stirring constantly, til mixture comes to a full boil.
  3. 3
    Remove from heat, then stir in vanilla.
  4. 4
    Cool 20 minutes, then stir.
  5. 5
    Serve warm or cold.

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