Tapioca Pudding With Tender Coconut

6 ingredients
2 steps

Ingredients

  • 4 cups water
  • 3/4 cup small pearl tapioca
  • 1 cup white sugar
  • 1 cup fresh shredded coconut
  • 1 cup unsweetened coconut cream
  • 1 teaspoon salt

Directions

  1. 1
    Bring the water to a boil in a large pot; add the tapioca pearls and cook until translucent, 25 to 30 minutes. Stir the sugar and coconut into the tapioca and return the mixture to a boil; remove immediately from heat. Divide into 4 small bowls.
  2. 2
    Stir the coconut cream and salt together in a small saucepan over medium-lot heat; cook until warm but do not boil, 5 to 10 minutes. Remove from heat. Spoon 1 to 2 tablespoons of the mixture over each serving of the tapioca pudding.

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