Taquitos

Directions

1. 1
   Using tongs, dip tortillas in hot oil to soften.
2. 2
   Drain on paper and let cool to handle.
3. 3
   Place about 1 oz (28 grm).
4. 4
   of meat across center of tortilla, roll tight and secure with toothpick.
5. 5
   Using tongs, place in deep fryer or pan with oil and hold several seconds until set and won't unroll.
6. 6
   Repeat to capacity of fryer noting which ones were put in first.
7. 7
   Remove in opposite order when hard but not burnt.