Tarako Pasta

5 ingredients
8 steps

Ingredients

  • 180 grams Spaghetti
  • 50 grams Tarako
  • 3 tbsp Butter
  • 1 tsp Lemon juice
  • 1 Shiso leaves

Directions

  1. 1
    Remove the sack of the tarako and mix with butter and lemon juice.
  2. 2
    Boil the pasta.
  3. 3
    Finely julienne the shiso leaves and soak in water.
  4. 4
    Squeeze out the moisture.
  5. 5
    Add the boiled pasta to Step 1 and mix together.
  6. 6
    Transfer to a plate and garnish with shiso leaves.
  7. 7
    Tuna and Tomato Sauce Pasta
  8. 8
    Mushroom Pasta

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