Salmon Steaks

3 ingredients
6 steps

Ingredients

  • 1 Tbsp. butter
  • 1 tsp. lemon juice
  • 4 salmon steaks, 1-inch thick (about 2 lb.)

Directions

  1. 1
    Combine butter and lemon juice in custard cup.
  2. 2
    Microwave on High until butter melts.
  3. 3
    Arrange salmon steaks in 12 x 8-inch baking dish.
  4. 4
    Brush with lemon butter.
  5. 5
    Microwave 14 to 16 minutes on Medium or until fish flakes easily.
  6. 6
    Let stand 5 minutes, covered.

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