Tarako Spaghetti
7 ingredients
7 steps
Ingredients
- 180 grams Spaghetti
- 2 small sacs Tarako
- 20 grams Butter
- 1 dash each Salt and pepper
- 1 drizzle Soy sauce
- 2 tbsp Olive oil
- 3 to 4 Shiso leaves
Directions
-
1Put all the ingredients except for the spaghetti and shiso leaves in a bowl and mix together.
-
2Shred the shiso leaves and keep in a separate container.
-
3Mix the cooked spaghetti with the combined ingredients from Step 1.
-
4Taste and add salt and pepper if needed.
-
5Add the shredded shiso leaves and a drizzle of olive oil to finish.
-
6Done!
-
7!
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