Shakshuka

Directions

1. 1
   Heat oil in skillet over medium heat.
2. 2
   Add onion and bell pepper, and saute 7 to 9 minutes.
3. 3
   Add jalapeno and garlic, and saute 1 minute more.
4. 4
   Add tomatoes and cumin, and season with salt and pepper, if desired.
5. 5
   Cover, and cook 2 minutes.
6. 6
   Uncover, and cook 6 to 8 minutes, or until mixture thickens.
7. 7
   Stir in tomato paste, and cook 1 minute more.
8. 8
   Reduce heat to low.
9. 9
   Make 4 cavities in mixture with spoon.
10. 10
    Break 1 egg into small dish, and slip into cavity.
11. 11
    Repeat with remaining eggs.
12. 12
    Cover, and cook 8 to 10 minutes, or until egg whites are set.
13. 13
    Sprinkle with parsley, if using.