Bodacious Brussels
9 ingredients
9 steps
Ingredients
- 1 onion, peeled and finely chopped
- 3 garlic cloves, minced
- 3 tablespoons butter
- 2 lbs Brussels sprouts, trimmed
- 34 cup chicken broth
- 34 cup whipping cream
- 14 teaspoon nutmeg
- 12 cup parmesan cheese
- salt and pepper
Directions
-
1Preheat oven to 350*.
-
2Lightly grease a 1 quart baking dish.
-
3In a med skillet melt the butter and saute the garlic and onion over med heat for 3 minutes until soft .Add the brussel sprouts and cook for a furthur 5 minutes.
-
4Add chicken broth and bring to boil, cook for 4 mins until the broth is nearly evaporated.
-
5Add cream and nutmeg, cook for 4 mins until the mixture begins to thicken.
-
6Transfer to prepared baking dish.
-
7Stir in half the cheese and season with salt and pepper.
-
8Sprinkle with remaining cheese.
-
9Bake uncovered for 20 mins or until brussel sprouts are tender.
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