Bodacious Brussels

9 ingredients
9 steps

Ingredients

  • 1 onion, peeled and finely chopped
  • 3 garlic cloves, minced
  • 3 tablespoons butter
  • 2 lbs Brussels sprouts, trimmed
  • 34 cup chicken broth
  • 34 cup whipping cream
  • 14 teaspoon nutmeg
  • 12 cup parmesan cheese
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350*.
  2. 2
    Lightly grease a 1 quart baking dish.
  3. 3
    In a med skillet melt the butter and saute the garlic and onion over med heat for 3 minutes until soft .Add the brussel sprouts and cook for a furthur 5 minutes.
  4. 4
    Add chicken broth and bring to boil, cook for 4 mins until the broth is nearly evaporated.
  5. 5
    Add cream and nutmeg, cook for 4 mins until the mixture begins to thicken.
  6. 6
    Transfer to prepared baking dish.
  7. 7
    Stir in half the cheese and season with salt and pepper.
  8. 8
    Sprinkle with remaining cheese.
  9. 9
    Bake uncovered for 20 mins or until brussel sprouts are tender.

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