Taramasalata

Name: Taramasalata
Ingredients: 8 ounces smoked codfish roe; 1 small onion, quartered; 1 cup fresh white breadcrumbs; 1 large garlic clove, crushed; 1 large lemon, juice and rind of; 2/3 cup extra virgin olive oil; 6 tablespoons hot water; pepper; black olives (to garnish); peppercorn (to garnish)

10 ingredients

3 steps

Ingredients

8 ounces smoked codfish roe
1 small onion, quartered
1 cup fresh white breadcrumbs
1 large garlic clove, crushed
1 large lemon, juice and rind of
2/3 cup extra virgin olive oil
6 tablespoons hot water
pepper
black olives (to garnish)
peppercorn (to garnish)

Directions

1

Remove skin from the fish roe. Put the onion in a food processor and chop fienly. Add the cod roe in small pieces and process until smooth. Add breadcrumbs, garlic, lemon rind and juice, and mix well together.
2

With the food processor still running, very sklowly pour in the oil. When all the oil has been incorporated, blend in the water. Season with pepper.
3

Transfer the mixture to a serving bowl and chill for at least an hour before serving. Garnish with olives and capers.