Cream Cheese Burritos("Mexican Pinwheels")

7 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 1 small can diced Ortega chilies
  • 1 small can chopped olives
  • 2 green onions, diced
  • 1 c. Cheddar cheese, grated
  • dash of garlic powder

Directions

  1. 1
    Mix and spread on flour tortillas.
  2. 2
    Roll and cut into pinwheels.
  3. 3
    Serve with salsa.
  4. 4
    Fills one tray.

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