Taramosalata (Fish Roe Salad)

5 ingredients
4 steps

Ingredients

  • 4 oz. smoked cods roe
  • 1 lg. lemon, juice of (or more to taste)
  • 2 lg. slices white bread, crusts removed and soaked in water
  • 3 to 4 fl. oz. olive oil
  • 1/2 sm. onion, grated, juice drained off

Directions

  1. 1
    Skin the roe and put in a food processor or blender with the lemon juice.
  2. 2
    Squeeze the bread dry, add to the mix and blend well.
  3. 3
    Slowly add the olive oil until the mix is the consistency of mayonnaise.
  4. 4
    Mix in the onion at the end and add more lemon if wished.

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