Taratorlu Kereviz

Name: Taratorlu Kereviz
Ingredients: 1 large celeriac; 3 large carrots; Salt; 1 cup hazelnuts, coarsely ground; 2 cloves garlic, crushed; 4 tablespoons extra-virgin olive oil; 3 tablespoons wine vinegar; 1 cup plain whole-milk yogurt; Salt; Pinch of ground chili pepper (optional)

10 ingredients

5 steps

Ingredients

1 large celeriac
3 large carrots
Salt
1 cup hazelnuts, coarsely ground
2 cloves garlic, crushed
4 tablespoons extra-virgin olive oil
3 tablespoons wine vinegar
1 cup plain whole-milk yogurt
Salt
Pinch of ground chili pepper (optional)

Directions

1

Peel the celeriac and carrots and cut into matchsticks.
2

(To peel the celeriac, you need to cut away the earth-covered exterior with a strong knife.)
3

Boil in salted water for a few minutes until just tender and drain.
4

Mix all the sauce ingredients and pour over the vegetables.
5

Serve cold.