Tarheel Apple Pie

Directions

1. 1
   Put
2. 2
   cream
3. 3
   cheese,
4. 4
   sugar
5. 5
   and
6. 6
   pudding
7. 7
   mix in 2 quart mixing
8. 8
   bowl.
9. 9
   Mix thoroughly
10. 10
    until smooth, set aside.
11. 11
    Place apples
12. 12
    in another
13. 13
    bowl and pour freshly squeezed lemon juice over slices.
14. 14
    Mix
15. 15
    well
16. 16
    and
17. 17
    set aside to stand for a few minutes.
18. 18
    Mix
19. 19
    together 2 tablespoons flour and sugar and sprinkle evenly in
20. 20
    bottom
21. 21
    of
22. 22
    crust.
23. 23
    Arrange half the apple slices in pie crust. Measure 1/3 cup sugar and sprinkle 2 tablespoons of it over apple slices. Spread over
24. 24
    the
25. 25
    sugar,
26. 26
    half
27. 27
    of
28. 28
    the cheese mixture.
29. 29
    Arrange
30. 30
    remaining slices over the mixture and sprinkle with the
31. 31
    remainder
32. 32
    of
33. 33
    the
34. 34
    1/3 cup
35. 35
    sugar.
36. 36
    Spread evenly the rest of the cheese mixture.
37. 37
    Put on top crust. Dot with butter.
38. 38
    Bake 40 to 60 minutes at 350°.
39. 39
    Cool and serve.