Tarheel Pie
10 ingredients
7 steps
Ingredients
- 1/2 cup butter, melted
- 3/4 cup chocolate chips
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1/2 cup flaked coconut
- 1/4 cup chocolate chips
- 1 9-in deep dish pie crust
Directions
-
1Preheat oven to 350F (180C).
-
2In large bowl, pour warm melted butter over 3/4 cup chocolate chips and stir until smooth.
-
3Mix together flour, brown sugar, and white sugar and stir into chocolate mixture.
-
4Stir in eggs and vanilla.
-
5Fold in coconut and 1/4 cup chocolate chips
-
6Pour into pie crust.
-
7Bake for 35 to 40 minutes (best if under-baked).
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