Taro Bubble Tea

Directions

1. 1
   Prepare the taro Peel it and cut it into 1-inch cubes.
2. 2
   Bring a pot of water to a boil and add a pinch of baking soda.
3. 3
   Add the taro and boil until it is soft.
4. 4
   Drain and transfer the taro cubes to a large bowl and let them cool.
5. 5
   When the taro root is cool, add a 1-inch cube to the blender with the condensed milk, milk of your choice and the ice cubes.
6. 6
   Blend the ingredients until they are smooth.
7. 7
   Serve in large glass with tapioca pearls.