Chicken Pot Pie

Directions

1. 1
   Stew chicken and remove skin and bones.
2. 2
   Place chicken in baking dish.
3. 3
   In medium saucepan, put broth and soup.
4. 4
   Heat until thin.
5. 5
   In a bowl, mix flour, butter and buttermilk.
6. 6
   Pour broth and soup mixture over chicken.
7. 7
   Spoon batter over chicken and bake at 325° for 25 to 30 minutes.
8. 8
   Peas and carrots (optional).