Taro Cakes(Meatless)

4 ingredients
4 steps

Ingredients

  • 3 c. cooked, mashed taro (hot)
  • 1 tsp. baking powder
  • 1 tsp. sugar
  • water

Directions

  1. 1
    Combine taro, baking powder and sugar and a small amount of water.
  2. 2
    Mix until smooth, form into small cakes with wet hands. Place on buttered pan.
  3. 3
    Make a small depression in each cake and press in a generous amount of butter.
  4. 4
    Bake in a 350° oven for 20 minutes or until brown.

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