Taro Crisp

10 ingredients
6 steps

Ingredients

  • 35 g honey
  • 15 g syrup
  • 15 g oil
  • 180 g eggs
  • 150 g icing sugar
  • 300 g flour
  • 30 g powdered milk
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 440 g taro root

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cut in butter and mix in oil.
  3. 3
    Add sweet mixture.
  4. 4
    Roll out to 1/4 inch thick and cut into 2 inch circles.
  5. 5
    Place filling in center.
  6. 6
    Bake at 350°F for 20 minutes until puffed up.

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