Taro Root Snow Cream

Directions

1. 1
   Bring two pots of water to a boil.
2. 2
   Skin the yams and taro, then place each in separate pots of boiling water and cook until soft, 20 to 25 minutes.
3. 3
   When cooked, drain the water and combine the vegetables. Slowly add the milk to the mixture and blend until pureed. Add the sugar and continue to blend.
4. 4
   When thoroughly blended, place in freezer-safe container and freeze. Scrape the frozen mixture into cups to serve.
5. 5
   Disclaimer:
6. 6
   When blending hot liquids, first let cool for 5 minutes or so, then transfer to a blender, filling only halfway. Put the lid on, leaving one corner open; this will prevent the vacuum effect that creates heat explosions. Cover the lid with a kitchen towel to catch splatters and pulse until smooth.