Beef Stroganoff

Directions

1. 1
   Roll meat in flour and brown in oil.
2. 2
   Remove.
3. 3
   Add onion and brown slightly.
4. 4
   Return meat.
5. 5
   Add wine.
6. 6
   Cook slowly until most of the moisture is absorbed.
7. 7
   Add seasoning and consomme.
8. 8
   Simmer covered for about 15 minutes.
9. 9
   Add sour cream just before serving. Serve over rice.
10. 10
    You may add mushrooms during the last 15 minutes.