Taro Salad

Directions

1. 1
   Clean, peel, and boil taro until fork tender.
2. 2
   Then cut into 1/2-inch cubes.
3. 3
   Wash luau leaves thoroughly, and remove stems and fibrous parts of veins.
4. 4
   Place washed luau leaves in large saucepan and add water.
5. 5
   Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently.
6. 6
   Drain luau leaves thoroughly, stir in coconut milk, and sugar and bring to a simmer.
7. 7
   Add diced taro and cook until heated through.