Tarragon Chicken
8 ingredients
1 steps
Ingredients
- 1 (2-2 1/2 Lb.) split chicken
- salt and pepper to taste
- 2 Tbsp. butter
- 2 Tbsp. finely chopped onion
- 1 clove garlic, crushed
- 2 tsp. fresh or 1 tsp. dry tarragon
- 1/2 Cup dry white wine
- 1/4 Cup water
Directions
-
1Sprinkle chicken with salt and pepper. Heat butter in skillet large enough to hold chicken. Add chicken, skin-side down. cook 10 minutes until brown on skin side. Turn and cook 5 minutes. Remove and set aside. In skillet, add onion and garlic - cook briefly. Add tarragon and wine. Stir well. Add water. Return chicken to pan; cover. cook 20 minutes. Serve on Rice.
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