Pickled Shrimp

10 ingredients
2 steps

Ingredients

  • 1 cup catsup
  • 1 cup vinegar
  • 12 cup Wesson Oil
  • 1 tablespoon sugar
  • salt & pepper
  • cooked shrimp, amount opt
  • 14 teaspoon Tabasco sauce
  • 1 teaspoon garlic powder
  • 1 onion, chopped
  • 1 green bell pepper

Directions

  1. 1
    Combine all and stand (covered) in refrigerator for 24 hours.
  2. 2
    Munch with saltines or stick and pick from sauce.

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