Pickled Shrimp
10 ingredients
2 steps
Ingredients
- 1 cup catsup
- 1 cup vinegar
- 12 cup Wesson Oil
- 1 tablespoon sugar
- salt & pepper
- cooked shrimp, amount opt
- 14 teaspoon Tabasco sauce
- 1 teaspoon garlic powder
- 1 onion, chopped
- 1 green bell pepper
Directions
-
1Combine all and stand (covered) in refrigerator for 24 hours.
-
2Munch with saltines or stick and pick from sauce.
Products Matching These Ingredients
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100% Pure Canola Oil
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Seriously Salt & Vinegar
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