Tarragon Chicken With Crisp Potatoes

Name: Tarragon Chicken With Crisp Potatoes
Ingredients: 2 tablespoons oil; 1 lemon peel finely grated and lemon juiced; 1/4 cup fresh tarragon chopped; 2 1/4 pounds chicken drumsticks; 6 potatoes peeled and sliced; salad Arugula, to serve

6 ingredients

4 steps

Ingredients

2 tablespoons oil
1 lemon peel finely grated and lemon juiced
1/4 cup fresh tarragon chopped
2 1/4 pounds chicken drumsticks
6 potatoes peeled and sliced
salad Arugula, to serve

Directions

1

Preheat the oven to 400°F.
2

Combine oil, lemon peel and juice, and tarragon in a large baking dish. Add drumsticks, season to taste and toss to coat. Bake for 1 hour or until cooked through.
3

Place potatoes in a microwave-safe dish. Cover with plastic wrap and microwave on high (100%) for 5 mins, until partially cooked. Arrange in a single layer on a baking pan. Season to taste. Bake in oven with chicken for 40-45 mins, until golden.
4

Serve chicken with crisp potatoes and arugula salad.