Western Frittata

7 ingredients
2 steps

Ingredients

  • 2 tablespoons Land O Lakes Light Butter
  • 2 cups frozen hash brown potatoes with onions and peppers, thawed
  • 1/4 cup sour cream
  • 4 Land O Lakes Eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped cooked ham

Directions

  1. 1
    Melt light butter in 10-inch nonstick ovenproof skillet over medium heat.
  2. 2
    Add potatoes; continue cooking, stirring occasionally, 5-6 minutes or until potatoes are tender and lightly browned.

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