Tarragon Garlic Butter (To Dip Your Crab Leg Meat!!)
5 ingredients
3 steps
Ingredients
- 1/2 cup butter
- 1 tablespoon minced garlic
- 1 teaspoon lemon juice
- 1 -2 teaspoon dried tarragon or 1 -2 teaspoon fresh tarragon
- 1 dash of your favorite white wine (optional)
Directions
-
1Put butter and garlic in a small saucepan over medium heat to melt.
-
2Once melted, add the rest of the ingredients and simmer for a few minutes or until your crab legs are steamed and ready to devour!
-
3Enjoy!
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