Tarragon Garlic Butter (To Dip Your Crab Leg Meat!!)

5 ingredients
3 steps

Ingredients

  • 1/2 cup butter
  • 1 tablespoon minced garlic
  • 1 teaspoon lemon juice
  • 1 -2 teaspoon dried tarragon or 1 -2 teaspoon fresh tarragon
  • 1 dash of your favorite white wine (optional)

Directions

  1. 1
    Put butter and garlic in a small saucepan over medium heat to melt.
  2. 2
    Once melted, add the rest of the ingredients and simmer for a few minutes or until your crab legs are steamed and ready to devour!
  3. 3
    Enjoy!

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