Tarragon Peas

Directions

1. 1
   Cover peas with a little water and cook until crisp-tender and still a bright green.
2. 2
   Do not overcook.
3. 3
   Drain and add butter, salt, sugar and tarragon to the pan.
4. 4
   Toss gently.
5. 5
   Pour cream over the peas; heat through and serve.
6. 6
   Serves 6 to 8.