Tarragon Pork Chops

7 ingredients
7 steps

Ingredients

  • 4 loin pork chops, 1-inch thick
  • 1 1/2 Tbsp. butter
  • 1/2 tsp. salt
  • 1/8 tsp. white pepper
  • 3/4 lb. fresh mushrooms, sliced
  • 1/2 c. dry white wine
  • 1 Tbsp. dried tarragon

Directions

  1. 1
    Trim fat and bone from chops.
  2. 2
    Pat dry.
  3. 3
    Heat 1 tablespoon butter in frying pan over medium/low heat.
  4. 4
    Add meat.
  5. 5
    Cook for 6 minutes on each side.
  6. 6
    Check for doneness.
  7. 7
    Cook longer, if necessary.

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