Orange-Nut Cake

Name: Orange-Nut Cake
Ingredients: 1 1/2 cups Bisquick baking mix; 1/2 cup brown sugar (packed); 1 egg; 1/2 cup water or 1/2 cup milk; 2 tablespoons grated orange peel; 2 tablespoons shortening; 1/2 teaspoon nutmeg; 1 teaspoon vanilla; 1/2 teaspoon orange extract; 1/2 cup raisins; 1/4 cup chopped nuts

11 ingredients

1 steps

Ingredients

1 1/2 cups Bisquick baking mix
1/2 cup brown sugar (packed)
1 egg
1/2 cup water or 1/2 cup milk
2 tablespoons grated orange peel
2 tablespoons shortening
1/2 teaspoon nutmeg
1 teaspoon vanilla
1/2 teaspoon orange extract
1/2 cup raisins
1/4 cup chopped nuts

Directions

1

["Heat oven to 350*.", "Blend all ingredients except raisins and nuts in large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes at medium speed. Stir in raisins and nuts.", "Pour batter into greased and floured square pan, 8x8x2\".""