Tarragon Potatoes

Name: Tarragon Potatoes
Ingredients: 2 teaspoons chicken bouillon granules; 1/2 cup boiling water; 2 tablespoons white vinegar; 2 tablespoons olive oil; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 2 garlic cloves, minced; 1/4 teaspoon pepper; 2 pounds small red potatoes, quartered; 1 small onion, chopped

9 ingredients

2 steps

Ingredients

2 teaspoons chicken bouillon granules
1/2 cup boiling water
2 tablespoons white vinegar
2 tablespoons olive oil
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
2 garlic cloves, minced
1/4 teaspoon pepper
2 pounds small red potatoes, quartered
1 small onion, chopped

Directions

1

In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion.
2

Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender.